7 ways to use stale bread

Name: 7 ways to use stale bread
Ingredients: 8 slices of stale bread; 2 eggs; 1 cup milk; Pinch of salt; 1 tsp vanilla essence; Fresh or frozen berries (recipe uses a combo of blackberries, raspberries and blueberries); 1 tbs jam; 1 tsp butter; 80g or so of cream cheese or mascarpone; A dollop of Greek yoghurt or sour cream; Honey to taste; Powdered sugar

dailyvoice.co.za

If your loaf has seen fresher days, it still has many uses in the kitchen. From crumbs and croutons to soups and puddings, bread can be given a second life in a delicious dish.

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Ingredients

8 slices of stale bread
2 eggs
1 cup milk
Pinch of salt
1 tsp vanilla essence
Fresh or frozen berries (recipe uses a combo of blackberries, raspberries and blueberries)
1 tbs jam
1 tsp butter
80g or so of cream cheese or mascarpone
A dollop of Greek yoghurt or sour cream
Honey to taste
Powdered sugar