Grilled Swordfish Steaks with Lemon Oregano Marinade Recipe | The Market at Gus’s

Ingredients

• 1/2 cup olive oil
• 1 1/2 Tbsp lemon juice
• 2 teaspoons minced fresh oregano
• 2 teaspoons minced fresh thyme
• 2 large cloves garlic, crushed
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1 teaspoon fennel seeds, crushed
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 6-8-ounce swordfish steaks
• Olive oil for grill grates
• Slices of fresh lemon for garnish