Cookwith - Grilled Lemon-Herb Swordfish with Tomato-Cucumber Salad (Keto & Pescatarian)

Ingredients

• 4 swordfish steaks (6 oz each, about 1 inch thick)
• 2 tbsp olive oil
• 1 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper
• 1 lemon, zested and juiced
• 2 garlic cloves, finely grated
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1/2 tsp dried oregano
• 2 cups cherry tomatoes, halved
• 1 large English cucumber, diced
• 1/4 small red onion, thinly sliced
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup Kalamata olives, pitted and sliced (optional)
• 1/2 cup crumbled feta cheese (optional)