Fettuccine with Chicken Meatballs - San Remo

Ingredients

• 2 packets San Remo Fettuccine Egg Noodle 250g
• 2 cups chopped kale leaves
• Lemon zest, to garnish
• 500g chicken mince
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sea salt
• ½ tsp cracked black pepper
• 2 tbsp chopped parsley
• 1 egg
• ¼ cup grated parmesan
• Zest from 1 lemon
• ⅓ cup dried breadcrumbs
• 2 tbsp olive oil
• 2 bacon rashers, diced
• 1 leek, finely sliced
• 2 garlic cloves, finely chopped
• 1 tbsp thyme leaves
• 500ml chicken stock
• 250ml cooking cream