Meatball Lasagna - San Remo

Ingredients

• San Remo Curly Lasagna 250g
• 500g ricotta
• 500g bocconcini
• 1 cup grated pecorino cheese
• 500g veal mince
• 500g pork mince
• 2 cups fresh breadcrumbs
• 2 eggs, lightly beaten
• 1/4 cup extra virgin olive oil
• 1/2 cup finely chopped flat leaf parsley
• 1 cup grated parmesan cheese
• 1 cup grated pecroino cheese
• Salt and white pepper, to taste
• 4 tbsp extra virgin olive oil
• 2 garlic cloves, smashed
• 1L tomato passata
• Salt and pepper, to taste