Creamy Paprika Chicken Meatballs Fettuccine
Quick & creamy chicken meatballs over fettuccine in just 10 minutes. Perfect weeknight dinner! Made with Prego Chicken Mushroom Pasta Sauce and fresh basil.
Ingredients
- 2 tbsp Cooking oil
- 1 can (290g) Prego Chicken Mushroom Pasta Sauce (For sauce)
- ½ tbsp Paprika (For sauce)
- 6-8 pcs Fresh basil leaves, finely chopped (For sauce)
- 250g Minced chicken (For meatball)
- 40g Onion, finely chopped (For meatball)
- 1 clove Garlic, minced (For meatball)
- 1 tbsp Fresh basil leaves, finely chopped (For meatball)
- ¼ cup Bread crumb (For meatball)
- ½ tsp Salt (For meatball)
- ¼ tsp Pepper (For meatball)
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