Fava Bean Salad with Roasted Garlic Vinaigrette from Martha Stewart

Name: Fava Bean Salad with Roasted Garlic Vinaigrette from Martha Stewart
Ingredients: 1 head garlic, ½ inch cut off the top to reveal the individual cloves; 3 tablespoons red wine vinegar; ¼ teaspoon red-pepper flakes; 1 tablespoon extra-virgin olive oil; ¾ teaspoon coarse salt; Freshly ground pepper, to taste; 1 pound shucked fresh fava beans [from 3 pounds of pods, about 3 ½ cups of beans]; 1 medium cucumber, quartered lengthwise and thinly sliced; 2 tablespoons chopped fresh flat-leaf parsley; 2 cups fresh corn kernels [from 2 ears of corn]; ½ red onion, thinly sliced [about ½ cup]; 2 ounces feta cheese, crumbled

cookingbythebook.com

Taste-perfect fava beans in a vibrant salad with roasted garlic vinaigrette. Perfect for summer gatherings, pairs well with chicken or steak. Enjoy!

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Ingredients

1 head garlic, ½ inch cut off the top to reveal the individual cloves
3 tablespoons red wine vinegar
¼ teaspoon red-pepper flakes
1 tablespoon extra-virgin olive oil
¾ teaspoon coarse salt
Freshly ground pepper, to taste
1 pound shucked fresh fava beans [from 3 pounds of pods, about 3 ½ cups of beans]
1 medium cucumber, quartered lengthwise and thinly sliced
2 tablespoons chopped fresh flat-leaf parsley
2 cups fresh corn kernels [from 2 ears of corn]
½ red onion, thinly sliced [about ½ cup]
2 ounces feta cheese, crumbled