Green Bean and Asparagus Salad with Roasted Garlic and Garlic Vinaigrette - Cooking by the Book

Name: Green Bean and Asparagus Salad with Roasted Garlic and Garlic Vinaigrette - Cooking by the Book
Ingredients: 1 pound green beans, trimmed and cut diagonally into 2-inch pieces [or longer as pictured!]; 2 tablespoons extra-virgin olive oil; 1 head of garlic; Water; Salt and pepper to taste; 1 bunch asparagus, washed; 1 teaspoon cumin; 1 teaspoon caraway seeds; 1 teaspoon fennel seeds; ¾ cup olive extra virgin olive oil; Kosher salt to taste; 2 teaspoons Dijon mustard; ¼ cup balsamic vinegar; 1 tablespoon agave; Zest and juice of 1 orange or 2 lemons, optional; Freshly ground black pepper

cookingbythebook.com

Discover a burst of flavor in this Green Bean and Asparagus Salad with roasted garlic and robust garlic vinaigrette. Perfect for pairing with grilled chicken or enjoying as a substantial side.

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Ingredients

1 pound green beans, trimmed and cut diagonally into 2-inch pieces [or longer as pictured!]
2 tablespoons extra-virgin olive oil
1 head of garlic
Water
Salt and pepper to taste
1 bunch asparagus, washed
1 teaspoon cumin
1 teaspoon caraway seeds
1 teaspoon fennel seeds
¾ cup olive extra virgin olive oil
Kosher salt to taste
2 teaspoons Dijon mustard
¼ cup balsamic vinegar
1 tablespoon agave
Zest and juice of 1 orange or 2 lemons, optional
Freshly ground black pepper