Baked Blueberry Slab Pie Recipe | Traeger Grills
Baked Blueberry Slab Pie by Amanda Haas. This large, slab style blueberry pie gets an intense blast of smoky flavor under its lattice crust.
Ingredients
- 5 Cup all-purpose flour, plus more for dusting
- 1/4 Cup granulated sugar
- 1 Teaspoon kosher salt
- 2 Cup cold unsalted butter, cut into 1/2 inch cubes
- 8 Tablespoon ice water
- 1 egg
- 1/4 Cup coarse sugar
- 10 Cup (2-1/2 lbs) blueberries, fresh or thawed
- 1/2 Cup granulated sugar
- 2 Tablespoon cornstarch
- 2 Teaspoon grated lemon zest
- 1 Teaspoon vanilla extract
- 1 Pinch kosher salt
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