Blueberry Slab Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 4 cups fresh blueberries (2 lb)
• 1/2 cup plus 2 teaspoons sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon grated lemon peel
• 1 egg, beaten