Pico de Gallo Recipe - Forks Over Knives
Bright, fresh pico de gallo adds zesty flavor to tacos, chips, and more and takes just 10 minutes to prep. Get the recipe!
Ingredients
- 2 cups finely chopped fresh tomatoes
- ½ cup finely chopped white onion
- ½ cup chopped fresh cilantro
- 2 tablespoons chopped fresh jalapeño chile (see tip, recipe intro)
- 1 tablespoon lime juice
- Sea salt, to taste
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