Instant Pot Lentil Bolognese Recipe | Lentils.org
Visit Lentils.org for the best, simple, easy lentil recipes like this Instant Pot Lentil Bolognese recipe to be served over pasta as a main course entree - a great easy, healthy weeknight meal idea.
Keywords
- main dish
- italian
- instant pot
- whole green
- dairy-free
- diabetic-friendly
- gluten-free
- heart-smart
- home cook
- english
- beef
- tomato
- winter
Ingredients
- 2 Tbsp (45 mL) extra virgin olive oil
- 1/2 cup (125 mL) chopped onion
- 1/2 cup (125 mL) chopped celery
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 lb (500 g) lean ground beef
- 2 garlic cloves, minced
- 1 cup (250 mL) dry red wine
- 1 cup (250 mL) green lentils
- 1 (28 oz/798 mL) can tomatoes, chopped
- ½ cup (125 mL) water
- 1 tsp (5 mL) dried oregano
- 1 tsp (5 mL) fennel seeds
- 1/2 tsp (2 mL) ground nutmeg
- 1/4 cup (60 mL) chopped fresh basil
- salt and pepper, to taste
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