Harissa Chicken Tray Bake with Pearl Couscous - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Ingredients
- 500 g chicken thigh fillets
- 3 tbsp harissa paste
- 3 tbsp extra virgin olive oil
- 3 tbsp honey
- 300 ml vegetable stock
- 1 cup raw pearl couscous
- 1 red capsicum, sliced
- 400 g tin chickpeas, drained
- 1 lemon, halved
- 1/4 cup pine nuts, toasted
- 1/2 cup parsley, roughly chopped
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