Healthy Harissa Chicken Tray Bake with Lentils and Kale - Sauced by Sunday

Ingredients

• 3 carrots peeled and diagonally cut
• 1 large or 2 small red onions cut into wedges
• 2-3 sprigs of fresh rosemary chopped
• 1 tbsp olive oil
• Salt and pepper
• 2 tsp harissa paste
• 1 lemon zested and juiced (zest the lemon first and set aside for garnish)
• 2 garlic cloves crushed
• 1lb or 8 chicken tenderloins trimmed
• 1-15oz can brown lentils, rinsed and drained
• 2 cups Baby kale
• 2/3 cup chicken stock
• 1/3 cup crumbled feta cheese