Gluten free hot cross buns - Cookidoo® – the official Thermomix® recipe platform

Name: Gluten free hot cross buns - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 150 g brown rice; 1 orange; 100 g millet flour; 1 tbsp dried instant yeast; 190 g arrowroot flour; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp ground cloves; 50 g raw sugar; 1 tbsp psyllium husk; 2 eggs; 200 g full cream milk; 200 g water; 50 g vegetable oil; 20 g mixed peel; 100 g sultanas; 100 g currants; 50 g gluten free flour mix; 50 g orange juice; 50 g caster sugar

cookidoo.com.au

Delicious gluten-free hot cross buns in just 3 hours and 25 minutes! Try this Thermomix® recipe for a sweet treat. Sign up for free to access over 100,000 recipes.

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Ingredients

150 g brown rice
1 orange
100 g millet flour
1 tbsp dried instant yeast
190 g arrowroot flour
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
50 g raw sugar
1 tbsp psyllium husk
2 eggs
200 g full cream milk
200 g water
50 g vegetable oil
20 g mixed peel
100 g sultanas
100 g currants
50 g gluten free flour mix
50 g orange juice
50 g caster sugar

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Gluten free hot cross buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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