Pasta & duck and duck crackling recipe | Woolworths TASTE
Elevate your pasta game with this indulgent recipe featuring seared duck breast, crispy duck crackling, and fresh tagliolini, all tossed in a rich and savoury s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Pepper mill
- Skillet
- Saucepan
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Stove
- Pasta bowl
Ingredients
- 2 duck breast fillets (400–500 g)
- Olive oil, for greasing
- 3 cups chicken stock
- 250 g fresh tagliolini
- 180 g baby leaf spinach
- 1-2 heads chicory, roughly sliced (or use cos lettuce)
- Sea salt
- freshly ground black pepper
- Parmesan, grated or shaved, for serving
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