Duck breast with tomato and basil pasta Recipe · Gressingham
Pair seared duck breast with fresh tomato and basil pasta for a quick, Mediterranean-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck Breasts
- ½ a lemon, zested
- 1 tbsp rapeseed oil
- 150g penne pasta
- 2 tbsp olive oil
- 1 clove of garlic, peeled and finely chopped
- 150g baby plum tomatoes, halved
- Handful of fresh basil
- 50g parmesan, finely grated
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