Pasta with orange, leftover duck and walnuts
This pasta dish is absolutely delicious, and the perfect way of using up leftover duck. Served with orange, prunes and walnuts on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Cooking tools:
- Pot
- Colander
- Stove
- Cutting board
- Chef's knife
- Skillet
- Plate
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- wholewheat pasta
- 1 onion
- 100 grams prunes
- 4 orange
- leftover duck
- 100 ml boiling water
- corn flour
- 200 ml single cream
- 50 grams walnuts
- olive oil
- salt
- pepper
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