BBC Food - Recipes - White chocolate, bourbon and raspberry cheesecake
This easy baked cheesecake recipe has an added kick from vanilla-scented bourbon and is tart with fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- oil , for greasing
- 25cm/10in sponge cake disc (cut from a large ready-made sponge flan case)
- 300g/11oz white chocolate , roughly chopped
- 350ml/12fl oz double cream
- 750g/1lb 10oz full-fat soft cream cheese
- 1½ tsp vanilla extract
- 2 lemons , zest and juice
- 50ml/2fl oz bourbon, plus extra for sprinkling
- 3 free-range eggs , separated
- 200g/7oz caster sugar
- 4 tbsp cornflour
- 250g/7oz raspberries
- 250g/9oz raspberries
- 2 tbsp icing sugar
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