Spicy Mushroom Pasta - Kosher.com

Ingredients

• 1 tablespoon Tuscanini Olive Oil
• 1/2 onion, diced
• 4 large mushrooms of your choice, sliced
• 8 ounces Tuscanini Spaghetti, cooked according to package directions
• 1/4 cup heavy cream
• 1/2 cup pasta water (reserve before draining)
• 1 package Heaven & Earth Spicy Cajun Portabella Jerky, for serving
• 1 teaspoon Tuscanini Olive Oil
• 5 cloves garlic, finely diced or minced
• 2 tablespoons tomato paste
• 1 (24.3-ounce) jar Tuscanini Diced Tomatoes
• 1/2 cup water
• 1 teaspoon dried Italian herbs, or sub for 1/2 teaspoon oregano and 1/2 teaspoon basil
• crushed red pepper
• salt
• pepper