Pasta with Creamy Mushroom Sauce Recipe | Vegan Italian Cuisine
Indulge in this hearty and satisfying vegan meal bursting with flavor. Made with brown rice pasta, mushrooms, onion, basil, oregano, thyme, sherry, cream cheese, soy milk, garlic, and salt, this...
Ingredients
- 500 g pasta
- 2.5 cups sliced mushrooms
- 1 large onion (chopped)
- 1 tsp basil
- 1 tsp oregano
- 1 tsp thyme
- 0.75 cup cooking sherry
- 2 tbsp Tofutti cream cheese
- 1 cup soy milk
- 1 – 2 cloves garlic (crushed)
- salt and pepper to taste
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