#ad | Tempeh + Beet Reuben » The Chubby Vegetarian

Ingredients

• /4 cup plant-based mayonnaise
• 1 tablespoon spicy beer mustard
• 1 tablespoon ketchup
• 1/3 cup cornichon pickles, chopped
• 1 tablespoon olive oil
• 1 package LightLife Chickpea Tempeh, sliced
• 1 medium red beet, peeled, halved, and thinly sliced
• 1/2 medium white onion, thinly sliced
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Sea salt & cracked black pepper, to taste
• 3/4 cup ruby sauerkraut
• 3 slices plant-based cheese
• 6 slices marble rye bread