HALEP KEBAB SAUCE

Name: HALEP KEBAB SAUCE
Total time: 35 min
Ingredients: 1For Shish Kofte; 11 kg lean ground beef or lamb; 11 grated onion; 11 mashed garlic; 11/2 tsp salt; 11 Egg; 11/2 tsp red pepper; 11 bunches of parsley (chopped); 11/2 tsp cumin; 12 slices of Turkish or Italian bread soaked in water and properly squeezed; 2For 1/2 tsp butter, Cayenne pepper and red pepper, 2 pides thinly cut; 2For Yogurt 1/2 cup of plain yogurt at room temperature, 1/2 mashed garlic with salt; 2For Tomato 1/2 cup tinned tomato, 2 tsp olive oil, salt and pepper

globalfoodbook.com

Halep kebab is a Turkish recipe. Don't think that you can only eat kebabs at the kebab shop, you can as well prepare it from your kitchen

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.

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Ingredients

1For Shish Kofte
11 kg lean ground beef or lamb
11 grated onion
11 mashed garlic
11/2 tsp salt
11 Egg
11/2 tsp red pepper
11 bunches of parsley (chopped)
11/2 tsp cumin
12 slices of Turkish or Italian bread soaked in water and properly squeezed
2For 1/2 tsp butter, Cayenne pepper and red pepper, 2 pides thinly cut
2For Yogurt 1/2 cup of plain yogurt at room temperature, 1/2 mashed garlic with salt
2For Tomato 1/2 cup tinned tomato, 2 tsp olive oil, salt and pepper