Bacon and leek quiche

Bacon and leek quiche

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat oven to 200°C. Grease an 11 x 34cm loose-bottomed flan pan. Place on an oven tray. 2.Sift flour into a large bowl.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 1/2 cup plain flour
  • 125 grams cold butter, cubed
  • 1 egg yolk
  • 1 tablespoon water
  • 1 tablespoon oil
  • 4 rindless rashers bacon, chopped
  • 1 leek, trimmed, sliced
  • 4 eggs
  • 1/2 cup thickened cream
  • 1/2 cup grated tasty cheese

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