Romesco Sauce
This classic Spanish sauce is the perfect dip for a beef Kabob. Serve this next time you hit the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 3/4 cups roasted red bell peppers
- 1/2 cup diced seeded tomatoes
- 1/3 cup sliced or slivered almonds
- 1/4 cup fresh cilantro leaves
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 2 teaspoons fresh orange juice
- 1/2 teaspoon salt
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