Sweet and Spicy Chicken Turnovers with Cilantro Dip

Ingredients

• 3 tbsp vegetable oil, divided
• 1/2 sweet onion, finely chopped (180 g) (about 1 cup)
• 1 garlic clove, minced
• 450 g ground chicken
• 1 tsp ground mustard
• 1 tsp curry powder
• 1/2 tsp chili flakes
• 1/2 tsp salt
• 1 bosc pear, peeled and grated (220 g)
• 1 tsp cornstarch
• 3 tbsp water
• 1 tbsp maple syrup
• 2 tsp lime juice
• 1/2 tsp soy sauce
• 12 spring roll pastry sheets (8”x8”), cut in half
• 1 cup mayonnaise or greek yogurt
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1 tbsp water
• 1/4 tsp chili flakes
• 1/8 tsp salt