Toasted Israeli Couscous with Spring Vegetables | Green Market Natural Foods

Name: Toasted Israeli Couscous with Spring Vegetables | Green Market Natural Foods
Ingredients: 4 Tbsp extra-virgin olive oil, divided; 2 Tbsp fresh lemon juice; 1/2 tsp finely grated lemon peel; 2 large garlic cloves, minced, divided; 1 1/3 cups Israeli couscous; 1 3/4 cups low-sodium vegetable broth, plus additional as needed; 6 to 8 saffron threads; 1 lb slender asparagus spears, trimmed of woody ends, cut diagonally into 3/4-inch pieces; 8 oz sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces; 1 cup shelled fresh green peas or frozen, thawed; 1/3 cup chopped fresh chives; Salt; freshly ground black pepper

greenmarketnaturalfoods.tflmag.com

A light mediterranean dish with crisp flavor and rich texture.

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Ingredients

4 Tbsp extra-virgin olive oil, divided
2 Tbsp fresh lemon juice
1/2 tsp finely grated lemon peel
2 large garlic cloves, minced, divided
1 1/3 cups Israeli couscous
1 3/4 cups low-sodium vegetable broth, plus additional as needed
6 to 8 saffron threads
1 lb slender asparagus spears, trimmed of woody ends, cut diagonally into 3/4-inch pieces
8 oz sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces
1 cup shelled fresh green peas or frozen, thawed
1/3 cup chopped fresh chives
Salt
freshly ground black pepper