Honeycomb Cookies / Kuih Loyang / Kuih Rose
There are many different recipes for honeycomb cookies. We added some corn starch, which can give the cookies a crispy texture.
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Cooking tools:
- Brass mould
- Fine-mesh sieve
- Wok
- Stove
- Mixing bowl
- Spoon
- Paper towel
- Airtight container
Ingredients
- 120 g Rice Flour
- 60 g Corn Starch
- 2 Eggs
- 100 g Caster Sugar
- 200 ml Coconut Milk
- A Pinch of Salt
- Proper Amount of White Sesame
- Proper Amount of Cooking Oil
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