Kuih Loyang (Rose/ Honeycomb cookies)
Explore the traditional Kuih Loyang (Rose/Honeycomb cookies) recipe, perfect for Chinese New Year. Gluten-free with egg, deep-fried to perfection, and available at home for £100 UK orders or $150...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.makergardener.com.
Cooking tools:
- Kuih loyang mould
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
Ingredients
- 2 medium egg (about 55-60 gr)
- 50 gr sugar
- 150 mls coconut milk
- ¼ tsp salt
- 100 gr rice flour
- Cooking oil for deep-frying
- Kuih Loyang mould
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honeycomb Cookies / Kuih Loyang / Kuih Rose
mylovelyrecipes.com
Beehive Cookies (Kuih Rose/ Kuih Loyang)
asianinspirations.com.au
Kuih Loyang Nori | THC Sdn Bhd
thc.com.my
Kuih Loyang - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Hanukkah Coin Cookies Recipe
hersheyland.com
Kuih Loyang Nori
happydapur.com
Thai honeycomb cookies (ดอกจอก)
pholfoodmafia.com
Honeycomb candy Recipe - Los Angeles Times
latimes.com