Classic Flan

Classic Flan

www.dakotalayers.com

A custardy dessert that is somehow both rich-tasting yet light and fluffy. Serve it after any meal or when you're just wanting something sweet.

View full recipe on www.dakotalayers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.

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Cooking tools:

  • Saucepan
  • Flan dish
  • Pie dish
  • Oven mitt
  • Oven
  • Baking pan
  • Cooling rack
  • Chef's knife
  • Serving platter
  • Mixing bowl
  • Whisk
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 6 large Dakota Layers eggs
  • ½ cup sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • ½ teaspoon vanilla extract

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