Vegan Rainbow Potato Salad – Anthonys Goods

Ingredients

• 1 ½ lbs colorful tiny potatoes
• ½ cup Anthony’s Goods White Quinoa
• 1 cup water
• 3 Persian cucumbers, chopped
• ¼ red onion, chopped
• 6 colorful mini sweet peppers, chopped
• Large bunch dill, chopped
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp whole grain Dijon mustard
• 1 tsp Anthony’s Goods Cumin Seed Powder
• ½ tsp Anthony’s Goods Sumac
• Salt and pepper, to taste