Lemon, Cinnamon and Rosemary Roast Chicken - aninas recipes

Ingredients

• 1.4 kg free range whole chicken
• 15 ml olive oil
• 2 teaspoons ground cinnamon
• salt and black pepper (to season)
• 3 stalks fresh rosemary
• 1 lemon (zest retained and quartered)
• 3 carrots (peeled)
• 3 stems leeks
• fresh parsley (to serve)