Pork Meatballs and Creamer Potatoes Stew | Canadian Goodness
This Pork Meatballs and Creamy Potatoes hits all the notes: savoury and comforting, with lovely textures, without bargaining on the taste. The homemade pork meatballs recipe is quick and easy to make...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Stove
Ingredients
- Meatballs
- 1 kg (2
- 2 lbs) ground pork
- 1 onion
- finely chopped
- 2 garlic cloves
- 125 ml (½ cup) breadcrumbs
- 1 egg
- 15 ml (1 tbsp) Dijon mustard
- 2 1/2 ml (½ tsp) nutmeg
- 1 1/4 ml (¼ tsp) cloves
- 5 ml (1 tsp) ground sage
- Salt
- pepper
- 30 ml (2 tbsp) Canadian butter
- 2 carrots
- 2 celery stalks
- 20 creamer potatoes
- sliced in half
- 160 ml (2/3 cup) all-purpose flour
- 1 box (900 ml) mushroom broth
- 500 ml (2 cups) beef broth
- 1 can (354 ml) Canadian evaporated milk
- 5 ml (1 tsp) liquid smoke
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