Easy French Onion Soup | Recipe Cart

Ingredients

• 6 large yellow onions, peeled and thinly sliced
• 3 Tablespoons olive oil
• 2 Tablespoons unsalted butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked pepper
• 2 cloves garlic, minced
• 1/2 cup Holland House White Cooking Wine or Red Cooking Wine
• 8 cups (two 32 oz. containers) beef stock
• 2 bay leaves
• 4 teaspoons fresh thyme OR 1 teaspoon dried thyme
• 1 loaf French bread OR baguette, sliced into 1-inch thick rounds
• 1 1/2 cups grated Swiss or Gruyere