Easy French Onion Soup - Holland House
Enjoy the savory warmth of our Easy French Onion Soup recipe, with caramelized onions, fragrant herbs, and Holland House White or Red Cooking Wine for deep flavor.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Bread knife
- Baking sheet
- Oven
- Spatula
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- About 3 lbs. (6 large) yellow onions, peeled and thinly sliced
- 3 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- ½ tsp. kosher salt
- ½ tsp. pepper, freshly cracked
- 2 cloves garlic, minced
- ½ cup Holland House® White Cooking Wine or Holland House® Red Cooking Wine
- 8 cups (two 32 oz. containers) beef stock
- 2 bay leaves
- 4 tsp. fresh thyme or 1 tsp. dried thyme
- 1 loaf French bread or baguette, sliced into 1-inch thick rounds
- 1½ cups Swiss or Gruyere cheese, grated
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