Spring Chicken Rolls recipe | Taste of France®

Ingredients

• 4 rice sheets
• 2 medium carrots
• 1 small red pepper
• 1 small green pepper
• 8 large celery leaves or 8 small lettuce leaves
• ½ red onion or a white onion
• 1 tablespoon of olive oil
• 1 chicken or turkey scallop
• Fine La Baleine sea salt
• Pepper
• 1 tablespoon of honey
• 20g of soya shoots
• Sweet and sour sauce