Chicken Spring Rolls | Thai Kitchen

Ingredients

• 1/4 cup (60 ml) Fish Sauce (thai kitch)
• 1/4 cup (60 ml) fresh lime juice
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) warm water
• 3 tbsps (45 ml) finely shredded carrot
• 1 tsp (5 ml) minced Thai chiles (optional)
• 1 clove garlic, minced
• 12 round rice papers wrappers (8 1/2-inch, 22.5 cm)
• 12 green leaf lettuce leaves (3x5-inch, 9x 15 cm), cut along the rib with rib removed
• 2 oz (60 g) Thin Rice Noodles (thai kitch)
• 1 cup (250 ml) shredded cooked chicken
• 1 cup (250 ml) julienned peeled and seeded cucumber
• 1/4 cup (60 ml) julienned carrots
• 1/4 cup (60 ml) fresh mint leaves