Savor the Flavor of Authentic Mexican Potato Soup

Ingredients

• ½ cup pureed jarred tomato-based salsa
• ¼ tsp. cumin
• ¼ tsp. dried oregano
• 4 cups chicken broth
• 4 medium russet or gold potatoes, peeled and diced small (about 4 cups worth)
• 1 cup sweet corn (I use frozen)
• 1 cup cooked chicken (diced or shredded)
• 1 tbsp. lime (half a lime)
• Salt to taste