Stacked Peppermint Crisp tarts
www.womanandhomemagazine.co.za
Every Sunday lunch deserves to be paired with a delectable dessert! Well, to be fair, every meal deserves to be paired with something sweet, and what’s better than a peppermint crisp tart with a...
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Ingredients
- COCONUT SHORTBREAD
- 230g butter, softened
- 100g castor sugar
- 5ml (1 tsp) vanilla essence
- pinch salt
- 260g cake flour + extra, to dust
- 50g desiccated coconut
- CARAMEL CREAM
- 250g mascarpone
- 120ml fresh cream
- 150g Nestlé Caramel Treat
- 150g slab Nestlé Peppermint Crisp, crushed
- dried coconut shavings, toasted, to garnish
- fresh mint leaves, to garnish
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