Peppermint Crisp Caramel Tart
I am such a sucker for sweet treats! Peppermint Crisp Caramel Tart is one of those recipes that you would like to have stuck on the back of your mind. When the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 125 gr butter (softened)
- 1 cup castor sugar
- 1 large egg
- 5 ml vanilla essence
- 2 cups flour
- 2 teaspoons baking powder
- 250 ml fresh cream
- 180 gr peppermint crisp chocolates
- 1 tin cooked sweetened condensed milk
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