Garlic Butter Chicken Bowties with Cheesy Mozzarella Cream Sauce
Creamy bowtie pasta with garlic butter chicken and mozzarella cream, perfect for weeknight comfort and flavor.
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Whisk
- Spoon
- Stove
Ingredients
- 1 pound bowtie pasta
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
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