Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

Name: Garlic Butter Chicken Bowties with Mozzarella Cream Sauce
Total time: 40 min
Ingredients: 1 lb (450 g) bowtie pasta or farfalle; 1 tablespoon kosher salt, for the pasta water; 1/2 cup reserved pasta water, as needed; 1 1/2 lb (680 g) boneless skinless chicken breast or thighs, cut into bite-size pieces; 2 tablespoons olive oil; 2 teaspoons Cajun seasoning; 1 teaspoon paprika; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 cup (240 ml) heavy cream; 1 cup (240 ml) low-sodium chicken broth; 4 oz (115 g) cream cheese, softened and cubed; 1 cup (115 g) shredded low-moisture mozzarella cheese, divided; 1/2 cup (50 g) freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley, for serving; Red pepper flakes, optional for serving

myhomemaderecipe.com

Make Garlic Butter Chicken Bowties with Mozzarella Cream Sauce in one skillet after the pasta boils. Juicy chicken, farfalle, and a smooth cheesy garlic…

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Ingredients

1 lb (450 g) bowtie pasta or farfalle
1 tablespoon kosher salt, for the pasta water
1/2 cup reserved pasta water, as needed
1 1/2 lb (680 g) boneless skinless chicken breast or thighs, cut into bite-size pieces
2 tablespoons olive oil
2 teaspoons Cajun seasoning
1 teaspoon paprika
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup (240 ml) heavy cream
1 cup (240 ml) low-sodium chicken broth
4 oz (115 g) cream cheese, softened and cubed
1 cup (115 g) shredded low-moisture mozzarella cheese, divided
1/2 cup (50 g) freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley, for serving
Red pepper flakes, optional for serving