Salmon in Pastry Dough with Mushrooms Recipe - QueRicaVida.com

Ingredients

• 1 lb salmon fillet, skin removed
• 1/2 cup dry white wine
• 1/2 cup water
• 1 tablespoon butter
• 2 tablespoons finely chopped green onions (2 medium)
• 1/2 lb small mushrooms, sliced
• 1/4 teaspoon salt
• 4 oz (half of 8-oz package) cream cheese, softened
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg, beaten
• 1/4 cup butter, softened
• 1 tablespoon chopped fresh thyme leaves
• 2 teaspoons lemon juice