Salmon puff pastry pie | Good Food

Ingredients

• 2 x 320g packs ready-rolled puff pastry
• 8 salmon fillets skin removed
• 1 egg beaten
• 1 tbsp olive oil
• 25g butter
• 2 shallots finely chopped
• 200g button mushrooms sliced
• ½ tsp ground cumin
• 1 tsp ground coriander
• 125ml white wine
• 100g spinach
• 250g pouch cooked basmati & wild rice
• 1 lemon zested and juiced
• 10g parsley chopped
• 10g dill chopped