Salmon in pastry | Just A Pinch Recipes

Salmon in pastry | Just A Pinch Recipes

www.justapinch.com

this is a simple, unfussy and full of flavor recipe.From an old magazine

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Ingredients

  • - 12 ounces puff pastry sheets, thawed if frozen
  • - two salmon fillets, 6-7 ounces each
  • - 2 tablespoons chopped fresh parsley
  • - 3 tablespoons unsalted butter, softened
  • - salt and ground pepper to taste
  • - one egg, lightly beaten

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