Moringa, Sun-Dried Tomato & Cashew Quinoa Stuffed Peppers – Aduna

Ingredients

• 2 tsp Aduna Moringa Powder
• 2 cups cooked quinoa
• 4-5 medium bell peppers (orange and yellow are best for Halloween 'pumpkins')
• 1 tbsp olive oil
• 1 onion, diced
• 1/2 cup cashews
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• handful of fresh basil leaves
• 4-5 sun-dried tomatoes, rehydrated or oil-packed and chopped
• generous handful of chopped leafy greens (kale, spinach, chard, etc.)
• 2-3 tbsp water
• salt and pepper to taste