Vegan Mushroom and Quinoa Stuffed Peppers | AH7.fit™

Ingredients

• 4 large bell peppers (of any color you fancy)
• 1 cup quinoa (that's about 185 grams for our metric friends)
• 2 cups vegetable broth (roughly 475 ml)
• 1 tbsp olive oil (15 ml)
• 1 onion (finely diced)
• 2 cloves garlic (minced)
• 2 cups sliced mushrooms (around 150 grams)
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 cup tomato sauce (120 ml)
• Salt and pepper (to taste)