Tempeh with Sauerkraut – Tom Monte

Ingredients

• 1 tablespoon olive oil
• 1 package of tempeh
• 1/2 medium cabbage, finely sliced
• 1/2 cup sauerkraut
• 1 cup water
• 1/2 tablespoon teaspoon light miso, diluted in a little water
• 1/4 cup finely sliced scallions