Sauerkraut Thermomix Recipe | Cook With Janie

Ingredients

• 1.5-2 kg whole cabbage, preferably organic or grown without chemicals
• 1 level Tbsp fine pink Himalayan salt or unrefined sea salt
• 60 g whey (from live yoghurt) or kefir or kombucha
• 40 g water
• 1-2 kilner jars or mason jars with lids, 1 litre size
• 1 Tbsp caraway seeds (optional)