Vegan Tempeh "Bacon" and Sauerkraut Sandwich - Good Eatings

Ingredients

• 200 g tempeh, 0,5 cm slices (ca 14 slices)
• 3 tbsp soy sauce or tamari
• 1,5 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1 garlic clove, pressed (optional)
• Black pepper, to taste
• Rye bread
• Vegan mayonnaise
• Grainy mustard
• Sauerkraut, I use about 2 tbsp per sandwich
• Mixed baby greens or lettuce
• Tomato slices